This sweet lemon tart is the perfect dessert after a delicious home cooked meal.
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
Ingredients: Lemon, local all purpose flour (wheat), pure cane sugar,
local eggs (egg), local unsalted butter (milk), confectioners sugar, egg yolks
(egg), filtered water, list components, sea salt, lemon extract, pure vanilla