Buy Large Gluten-Free Mushroom Tart in New York, NY from Las Delicias
- Savory, tender mushrooms pair deliciously with parmesan
cheese in this buttery tart crust. Enjoy it room temperature or warmed through in a 350°F oven for 10 minutes.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Kosher and gluten-free
- Ingredients: Mushrooms, onions, gluten-free flour (brown rice flour, millet flour, tapioca starch, potato starch, xanthan gum), local unsalted butter (milk), canola oil, local eggs (egg), heavy cream (milk), parmesan cheese (milk), filtered water, cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground white pepper