Flaky, buttery crust is just the starting point in this delicious tart, which is filled with deliciously savory combination of fresh spinach, sweet onions, local milk and butter, and a touch of Parmesan. This tart goes heavy on the vegetables and not the filler, so they’re each satisfying and nutritious.
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
onions, organic garbanzo bean flour, organic fava bean flour, sorghum flour,
tapioca, potato starch, local unsalted butter (milk), canola oil, local eggs
(egg), parmesan cheese (milk), heavy cream (milk), filtered water, milk (milk),
cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground