Flaky, buttery pastry dough is mixed with cauliflower, secret spices and a bit of sharp asiago cheese to create this delicious tart. Enjoy it room temperature or warmed through in a 350°F oven for 10 minutes.
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
onions, organic garbanzo bean flour, organic fava bean flour, sorghum flour,
tapioca, potato starch, local unsalted butter (milk), canola oil, local eggs
(egg), parmesan cheese (milk), heavy cream (milk), filtered water, milk (milk),
cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground