Local Hamburger Buns (Pain au Lait) in White Plains, NY from Bien Cuit
Made from a brioche-style dough fermented with milk, these pain au lait buns are perfect for a rich, juicy burger with all the fixings or any sandwich fillings of your choice!
Made fresh by artisinal baker Bien Cuit located in Brooklyn, NY
Some people will fight for days that Connecticut-style lobster rolls are better than the traditional Maine-style. And while we are equal opportunity lobster roll eaters, we are particularly proud of this version.
