Las Delicias

Order Gluten-Free Caramel Fleur de Sel Brownie in New York, NY by Las Delicias

  • Warm caramel and velvety dark chocolate perfectly balance fleur de sel in this decadent brownie. It’s sinfully rich and delicious. Lose yourself in the irresistible fusion of sweet and salty and experience pure gastronomical luxury.
  • Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
  • Gluten-free and kosher
  • Ingredients: Granulated Sugar, Bittersweet Chocolate (60%-72% cacao), Free Range Eggs, Unsalted Regional Butter, Brown Sugar, Brown Rice Flour, Garbanzo Bean Flour, Water, Sorghum Flour, Tapioca Starch, Potato Starch, Fava Bean Flour, Unsweetened Cocoa Powder, Pure Vanilla Extract, Salt, Xanthan Gum.

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