Local Gluten-Free Tarte au Citron in Manhattan from Las Delicias
- This sweet lemon tart is the perfect dessert after a delicious home cooked meal.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Kosher (parve / dairy-free)
- Ingredients: Lemon, potato starch, tapioca, brown rice flour, millet flour, pure cane sugar, local eggs (egg), margarine, confectioners sugar, egg yolks (egg), filtered water, sea salt, lemon extract, pure vanilla extract, xanthan gum.