This gluten-free version of a classic oatmeal cookie sacrifices
nothing by blending rolled oats and creamy regional butter with golden raisins
and a twist of tart cranberry. It is moist, chewy, and delicious!
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
Gluten-free and kosher
Ingredients: Old fashioned rolled oats (gluten free), brown sugar,
unsalted butter, walnuts, sugar, free range eggs, raisins, dried cranberries,
sorghum flour, garbanzo bean flour, potato starch, golden raisins, tapioca
starch, pure vanilla extraxt, xantham gum, baking soda, baking powder, salt,