Loaded with the goodness of oats, sunflower, flax and chia
seeds, our hearty multigrain rolls are packed with flavor and nutrition. Plus
they’re made without gluten, dairy, nuts or soy, so they’re perfect for even
the most restrictive diets. Extra delicious lightly toasted or dipped in savory
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
Gluten-free and kosher
Ingredients: Rice milk, potato starch, tapioca, local eggs (egg), brown
rice flour, millet flour, olive oil, filtrered water, gluten free oat flour,
honey, pure cane sugar, natural fiber, quinoa, sea salt, raw flaxseeds,
sunflower seeds, apple cider vinegar, golden flaxseeds, gluten free rolled oats,
buckwheat, chia seeds, xanthan gum, yeast.