A loaf of cornbread so tender and crumbly you’ll never guess
that it’s gluten free! The light hint of sweetness in this delectable quick
bread comes from an unusual ingredient – apricot preserves – and it pairs
perfectly with a cup of coffee and a dollop of butter or as a dipper for spicy
chili.
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
Gluten-free and kosher
Ingredients: Yellow cornmeal, rice milk, pure cane sugar, local eggs
(egg), olive oil, potato starch, tapioca, apricot jam (apricot, sugar, cane
sugar, concentrated lemon juice, fruit pectin), rum, brown rice flour, millet
flour, baking soda, baking powder, pure vanilla extract, sea salt, xanthan gum.
We call this "dressing" instead of stuffing because our cornbread is quite delicate and crumbly, so when tossed with all of the ingredients ...
