Las Delicias

Gluten-Free Cornbread

  • A loaf of cornbread so tender and crumbly you’ll never guess that it’s gluten free! The light hint of sweetness in this delectable quick bread comes from an unusual ingredient – apricot preserves – and it pairs perfectly with a cup of coffee and a dollop of butter or as a dipper for spicy chili.
  • Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
  • Gluten-free and kosher
  • Ingredients: Yellow cornmeal, rice milk, pure cane sugar, local eggs (egg), olive oil, potato starch, tapioca, apricot jam (apricot, sugar, cane sugar, concentrated lemon juice, fruit pectin), rum, brown rice flour, millet flour, baking soda, baking powder, pure vanilla extract, sea salt, xanthan gum.


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Related recipes

Cornbread Dressing with Chicken Sausage

Adapted from Anne Burrell