Finally, a gluten-free babka that captures the buttery,
flaky goodness of the original! With swirls of warm, rich sweetbread and spicy
cinnamon, this luscious coffee cake is topped with a mouthwatering sprinkle of
streusel. So sweet and comforting, it’s no wonder the name means “grandmother”
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
Gluten-free and kosher
Ingredients: Brown sugar, rice milk, potato starch, non-gmo palm oil,
tapioca, egg yolks (egg), local eggs (egg), brown rice flour, millet flour,
pure cane sugar, sorghum syrup, canola oil, ground cinnamon, egg whites (egg),
natural fiber, confectioners sugar, sea salt, gluten free oat flour, xanthan
gum, apple cider vinegar, orange marmalade (sugar, bitter oranges, cane sugar,
concentrated lemon juice, fruit pectin), yeast, pure vanilla extract.