Local Gluten-Free Cinnamon Rugelach in New York, NY by Las Delicias
- We’ve taken our famous gluten-free rugelach to the next level, carefully layering pastry with warm cinnamon, rich cream cheese, and sweet apricot preserve. Flaky, delicious, utterly irresistible. Generously sprinkled with walnuts, raisins and tart cranberries, they’ll turn any day into a special occasion.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Gluten-free and kosher
- Ingredients: cream cheese, unsalted regional butter, sugar, walnuts, apricot preserve, golden raisins, free-range eggs, millet, potato starch, sweet rice flour, garbanzo bean flour, fava bean flour, tapioca starch, brown sugar, milk, raw sugar, dry cranberries, ground cinnamon, xanthan gum, pure vanilla extract, salt.