Gluten-Free Chocolate Babka
- Finally, a gluten-free babka that captures the buttery,
flaky goodness of the original! With swirls of warm, rich sweetbread and
decadent semisweet chocolate, this luscious coffee cake is topped with a
mouthwatering sprinkle of streusel. So sweet and comforting, it’s no wonder the
name means “grandmother” in Polish.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Gluten-free and kosher
- Ingredients: Semisweet chocolate chips (sugar, unsweetened chocolate, soy
lecithin, natural vanilla extract), rice milk, brown sugar, pure cane sugar,
potato starch, non-gmo palm oil, tapioca, egg yolks (egg), local eggs (egg),
brown rice flour, millet flour, natural fiber, confectioners sugar, cocoa
powder, gluten free oat flour, sea salt, sorghum syrup, xanthan gum, apple
cider vinegar, ground cinnamon, orange marmalade (bitter oranges, cane sugar,
concentrated lemon juice, fruit pectin), yeast, pure vanilla extract, non-gmo