Finally, a gluten-free babka that captures the buttery,
flaky goodness of the original! With swirls of warm, rich sweetbread and
decadent semisweet chocolate, this luscious coffee cake is topped with a
mouthwatering sprinkle of streusel. So sweet and comforting, it’s no wonder the
name means “grandmother” in Polish.
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.