Local Gluten-Free Chocolate Rugelach near Long Island from Las Delicias
- We spent a very long time perfecting the combination of flours that gives these rugelach their flaky, melt-in-your-mouth texture. Filled with rich chocolate, velvety cream cheese and a touch of cinnamon, we think you’ll agree they were totally worth every bite. Perfect for breakfast, dessert or a sweet afternoon pick-me-up.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Gluten-free and kosher
- Ingredients: cream cheese, unsalted regional butter, semi sweet chocolate chips, sugar, free range eggs, millet, potato starch, sweet rice flour, garbanzo bean flour, fava bean flour, tapioca starch, milk, powder sugar, unsweetened cocoa powder, ground cinnamon, xanthan gum, pure vanilla extract, salt.