Local Gluten-Free Chocolate Rugelach delivery in New York, NY from Las Delicias
We spent a very long time perfecting the combination of flours that gives these rugelach their flaky, melt-in-your-mouth texture. Filled with rich chocolate, velvety cream cheese and a touch of cinnamon, we think you’ll agree they were totally worth every bite. Perfect for breakfast, dessert or a sweet afternoon pick-me-up.
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
