Local Gluten-Free Challah Rolls delivery in Long Island from Las Delicias
- So light and fluffy, you’ll never believe our individual challah rolls are magically gluten-free. Their brioche-like texture and sweetness pay delicious homage to the challah’s rich heritage. And because they’re made with gluten-free oat flour, they’re perfect for your Shabbat meal or any other occasion.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Gluten-free and kosher
- Ingredients: Rice milk, local eggs (egg), gluten free oat flour, potato starch, pure cane sugar, tapioca, olive oil, brown rice flour, millet flour, natural fiber, honey, sea salt, apple cider vinegar, yeast, xanthan gum