Las Delicias

Local Gluten-Free Chocolate Hazelnut Scones in New York, NY by Las Delicias

  • A great marriage of semisweet chocolate and toasted hazelnut creates these wonderful scones.
  • Deborah Brenner, founder of Las Delicias Patisserie, grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
  • Gluten-free and kosher
  • Ingredients: gluten-free flour, heavy cream (milk), local unsalted butter (milk), pure cane sugar, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), hazelnuts (tree nuts), almond flour (tree nuts), local eggs (egg), baking powder, pure almond extract (tree nuts), baking soda, sea salt

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