Order Gluten-Free Apple Tart near NYC by Las Delicias
- This apple crumb tart is the perfect marriage between a French tart crust and an American apple pie. Chunks of local tart apples are cooked with a delicate syrup, spiced with fresh thyme and rosemary and topped with an almond streusel.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Ingredients: Local apples, almond flour (tree nuts), margarine, potato starch, tapioca, brown rice flour, millet flour, lemon, confectioners sugar, pure cane sugar, local eggs (egg), pure vanilla extract, filtered water, apple cider vinegar, xanthan gum, sea salt