Sullivan Street Bakery

Local Comune near Manhattan by Sullivan Street Bakery

Baked fresh daily
Mature fermentation creates a nutty flavor with subtle sour notes and an open, irregular crumb
Tube-shaped loaf, baked dark and coated with wheat bran; the crust has a slightly bitter aftertaste
Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
Each order comes with one whole loaf
Ingredients: flour, water, sea salt, yeast, natural starter, wheat bran