https://ourharvest.com/products/bakery-and-sweets/breadcrumbs/<ul><li>Toasted breadcrumbs made from Pane Pugliese, Stirato, and Ciabatta<br /></li><li>Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries<br /></li><li>Each order contains one 500 gram bag</li><li>Ingredients: flour, water, sea salt, yeast, natural starter, wheat bran</li></ul>SSBBREADCRUMBSSSBBREADCRUMBSUSD4.992021-02-06T23:47:07.721ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/bakery-and-sweets/breadcrumbs/
https://ourharvest.com/products/bakery-and-sweets/comune-68/<ul><li>Mature fermentation creates a nutty flavor with subtle sour notes and an open, irregular crumb<br /></li><li>Tube-shaped loaf, baked dark</li><li>Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries<br /></li><li>Each order comes with one whole loaf<br /></li><li>Ingredients: wheat flour, water, salt, natural starter, yeast, wheat bran<br /></li></ul>SSBCOMMUNITYLOAFSSBCOMMUNITYLOAFUSD52021-02-06T23:47:07.722ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/bakery-and-sweets/comune-68/
https://ourharvest.com/products/bakery-and-sweets/butone-di-bianca-84/<ul><li>Baked fresh daily</li><li>This Roman style flatbread is bubbly and porous with a delicate crust and silky crumb; also called pizza bianca.<br /></li><li>Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries<br /></li><li>Each order contains one 12" round<br /></li><li>Ingredients: flour, water, sea salt, sugar, olive oil, yeast </li></ul>SSBDISCOROMANOSSBDISCOROMANOUSD5.992021-02-06T23:47:07.722ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/bakery-and-sweets/butone-di-bianca-84/
https://ourharvest.com/products/bakery-and-sweets/community-loaf-33/<ul><li>Mature fermentation creates a nutty flavor with subtle sour notes and an open, irregular crumb<br /></li><li>Tube-shaped loaf, baked dark, covered with sesame seeds</li><li>Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries<br /></li><li>Each order comes with one whole loaf<br /></li><li>Ingredients: wheat flour, water, salt, natural starter, yeast, wheat bran, sesame seeds<br /></li></ul>SSBCOMMUNITYLOAFSESAMESSBCOMMUNITYLOAFSESAMEUSD52021-02-06T23:47:07.722ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/bakery-and-sweets/community-loaf-33/
This makes for a beautiful, impressive, and tasty first course. It gets bonus points for being super simple to prepare, and it can even be made a day or two in advance! Serve this delicious dip with your favorite Sullivan Street Bakery bread alongside.
Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke