Sullivan Street Bakery

Order Comune delivery in Roslyn, NY by Sullivan Street Bakery

  • Baked fresh daily
  • Mature fermentation creates a nutty flavor with subtle sour notes and an open, irregular crumb
  • Tube-shaped loaf, baked dark and coated with wheat bran; the crust has a slightly bitter aftertaste
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order comes with one whole loaf
  • Ingredients: flour, water, sea salt, yeast, natural starter, wheat bran

Also from Sullivan Street Bakery

Breadcrumbs

Breadcrumbs

Sullivan Street Bakery

Brioche Loaf

Brioche Loaf

Sullivan Street Bakery

Brioche Panino

Brioche Panino

Sullivan Street Bakery

Butone di Bianca

Butone di Bianca

Sullivan Street Bakery

Ciabatta Grande

Ciabatta Grande

Sullivan Street Bakery

Multi Grain Pullman Loaf

Multi Grain Pullman Loaf

Sullivan Street Bakery

Panino di Patate (Potato Roll)

Panino di Patate (Potato Roll)

Sullivan Street Bakery

Santi Loaf (Raisin Walnut)

Santi Loaf (Raisin Walnut)

Sullivan Street Bakery

Sourdough Pullman Loaf

Sourdough Pullman Loaf

Sullivan Street Bakery

Truccio Doni Loaf (Green Olive)

Truccio Doni Loaf (Green Olive)

Sullivan Street Bakery


Related recipes

Ramp Toast with Poached Eggs

Adapted from Bon Appetit

Tomato Crostini with Feta

OurHarvest

Salmon Rillettes

Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke


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