• Baked fresh daily
  • Mature fermentation creates a nutty flavor with subtle sour notes and an open, irregular crumb
  • Tube-shaped loaf, baked dark and coated with wheat bran; the crust has a slightly bitter aftertaste
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order comes with one whole loaf
  • Ingredients: flour, water, sea salt, yeast, natural starter, wheat bran

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