Sullivan Street Bakery

Local Ciabatta Grande near New York, NY by Sullivan Street Bakery

  • Baked fresh daily
  • Increased hydration creates a delicate, well-aerated crumb structure coated with a thin, lightly crisp, golden crust
  • The slipper shaped loaf has a malty, toasty, wheaten flavor
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order contains one whole loaf
  • Ingredients: flour, water, sea salt, yeast, natural starter

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