Sullivan Street Bakery

Ciabatta Grande

  • Baked fresh daily
  • Increased hydration creates a delicate, well-aerated crumb structure coated with a thin, lightly crisp, golden crust
  • The slipper shaped loaf has a malty, toasty, wheaten flavor
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order contains one whole loaf
  • Ingredients: flour, water, sea salt, yeast, natural starter


Related recipes

Steak Sandwiches

Rebecca Beyer Winik and Sarah Zilinski

Salmon Rillettes

Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke