Sullivan Street Bakery

Buy Ciabatta Grande near New York, NY by Sullivan Street Bakery

  • Baked fresh daily
  • Increased hydration creates a delicate, well-aerated crumb structure coated with a thin, lightly crisp, golden crust
  • The slipper shaped loaf has a malty, toasty, wheaten flavor
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order contains one whole loaf
  • Ingredients: flour, water, sea salt, yeast, natural starter

Also from Sullivan Street Bakery

Breadcrumbs

Breadcrumbs

Sullivan Street Bakery

Community Loaf

Community Loaf

Sullivan Street Bakery

Sesame Seed Community Loaf

Sesame Seed Community Loaf

Sullivan Street Bakery


Related recipes

Steak Sandwiches

Rebecca Beyer Winik and Sarah Zilinski

Salmon Rillettes

Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke


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