The Cannelés de Bordeaux, originally from the South Western
region of France, is a rich decadent pastry that will transport you straight to
the French countryside. These amazing pastries take 3 days to make, and they
are worth every second!
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
Ingredients: Milk (milk), pure cane sugar, rum, local
unsalted butter (milk), local all purpose flour (wheat), egg yolks (egg),
confectioners sugar, pure vanilla extract, sea salt