- The Cannelés de Bordeaux, originally from the South Western
region of France, is a rich decadent pastry that will transport you straight to
the French countryside. These amazing pastries take 3 days to make, and they
are worth every second!
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Ingredients: Milk (milk), pure cane sugar, rum, local
unsalted butter (milk), local all purpose flour (wheat), egg yolks (egg),
confectioners sugar, pure vanilla extract, sea salt