Sullivan Street Bakery

Local Disco Romano in NYC by Sullivan Street Bakery

  • Baked fresh daily
  • This Roman style flatbread is bubbly and porous with a delicate crust and silky crumb; also called pizza bianca.
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order contains one 12" round
  • Ingredients: flour, water, sea salt, sugar, olive oil, yeast