Local Disco Romano in NYC by Sullivan Street Bakery
- Baked fresh daily
- This Roman style flatbread is bubbly and porous with a delicate crust and silky crumb; also called pizza bianca.
- Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
- Each order contains one 12" round
- Ingredients: flour, water, sea salt, sugar, olive oil, yeast