• Baked fresh daily
  • Italian style brioche
  • Feathery, airy structure, sweeter and lighter than most brioche with hints of honey and lemon
  • Accentuates any burger or sandwich
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order contains 6 rolls
  • Ingredients: flour, butter, egg, sugar, water, salt, honey, yeast, natural starter, lemon zest, vanilla bean



Also from Sullivan Street Bakery

Breadcrumbs

Breadcrumbs

Sullivan Street Bakery

Brioche Loaf

Brioche Loaf

Sullivan Street Bakery

Butone di Bianca

Butone di Bianca

Sullivan Street Bakery

Ciabatta Grande

Ciabatta Grande

Sullivan Street Bakery

Comune

Comune

Sullivan Street Bakery

Multi Grain Pullman Loaf

Multi Grain Pullman Loaf

Sullivan Street Bakery

Panino di Patate (Potato Roll)

Panino di Patate (Potato Roll)

Sullivan Street Bakery

Santi Loaf (Raisin Walnut)

Santi Loaf (Raisin Walnut)

Sullivan Street Bakery

Sourdough Pullman Loaf

Sourdough Pullman Loaf

Sullivan Street Bakery

Truccio Doni Loaf (Green Olive)

Truccio Doni Loaf (Green Olive)

Sullivan Street Bakery


Related recipes

Turkey & Zucchini Burgers with Sumac Yogurt Sauce

Adapted from the Jerusalem Cookbook

Salmon Burgers

Adapted from Mark Bittman, The New York Times