Sullivan Street Bakery

Local Breadcrumbs in New York, NY by Sullivan Street Bakery

  • Toasted breadcrumbs made from Pane Pugliese, Stirato, and Ciabatta
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order contains one 500 gram bag
  • Ingredients: flour, water, sea salt, yeast, natural starter, wheat bran

Also from Sullivan Street Bakery

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