- Toasted breadcrumbs made from Pane Pugliese, Stirato, and Ciabatta
- Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
- Each order contains one 500 gram bag
- Ingredients: flour, water, sea salt, yeast, natural starter, wheat bran
Adapted from Mark Bittman, The New York Times
Adapted from a Recipe by Michael Maroni
This recipe produces incredible results on a dish that everyone loves. It is a can't miss way to feed a group!
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