Bien Cuit

Baguette

Made using both a poolish and levain starter to add acidity and extend shelf life to a full day, this bread has a chewy crust and airy crumb with a nutty aroma and light acidity.
Made fresh by artisinal baker Bien Cuit located in Brooklyn, NY
Each order contains one baguette
Ingredients: Wheat, yeast, salt, water, malt powder