- This apple crumb tart is the perfect marriage between a
French tart crust and an American apple pie. Chunks of local tart apples are cooked
with a delicate syrup, spiced with fresh thyme and rosemary and topped with an
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Kosher (dairy)
- Ingredients: Local apples, local all purpose flour (wheat), local
unsalted butter (milk), lemon, confectioners sugar, pure cane sugar, local eggs
(egg), pure vanilla extract, sea salt.