Las Delicias

Apple Crumb Tart

  • This apple crumb tart is the perfect marriage between a French tart crust and an American apple pie. Chunks of local tart apples are cooked with a delicate syrup, spiced with fresh thyme and rosemary and topped with an almond streusel.
  • Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
  • Kosher (dairy)
  • Ingredients:┬áLocal apples, local all purpose flour (wheat), local unsalted butter (milk), lemon, confectioners sugar, pure cane sugar, local eggs (egg), pure vanilla extract, sea salt.