This apple crumb tart is the perfect marriage between a
French tart crust and an American apple pie. Chunks of local tart apples are cooked
with a delicate syrup, spiced with fresh thyme and rosemary and topped with an
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
Ingredients: Local apples, local all purpose flour (wheat), local
unsalted butter (milk), lemon, confectioners sugar, pure cane sugar, local eggs
(egg), pure vanilla extract, sea salt.