Order Gluten-Free Blueberry Crumb Pie in New York, NY from Las Delicias
- This Blueberry Crumb Pie is the perfect marriage between a French tart crust and an American blueberry pie. The pie is loaded with local blueberries, and topped with an almond streusel in a delicious flaky crust.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Kosher (parve/dairy-free)
- Ingredients: Local blueberries, almond flour (tree nuts), margarine, potato starch, tapioca, brown rice flour, millet flour, lemon, confectioners sugar, pure cane sugar, local eggs (egg), pure vanilla extract, filtered water, apple cider vinegar, xanthan gum, sea salt