This super moist muffin made with local apples, eggs and
flour has a perfectly balanced sweet and tart flavor.
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
Ingredients: Local all purpose flour (wheat), apples, pure cane sugar,
buttermilk (milk), canola oil, cranberries, local eggs (egg), raw sugar, pure
vanilla extract, baking soda, sea salt, baking powder