With shorter days and colder temps, we find ourselves gravitating towards heartwarming foods. Life on our farms becomes more challenging too, with a lot of farmers transitioning to stored and root crops. Lots of potatoes, turnips, beets, winter squash, and carrots are available with apples beginning to wind down. As winter arrives, citrus - from incredible mandarins to heirloom oranges - begin to give us a sweet taste of warmer climates and the spring to come.